The Germans’ diet became more monotonous, with lots of bread, potatoes and preserves. There were meat shortages due to lack of imports from the USA. Meat rations dropped from 750 grams per week in 1939 to 250 grams per week in 1945.
What did German soldiers eat during the war
German Daily Ration, 1914
fresh or frozen meat, or 200g (7 oz) preserved meat; 1,500g (53 oz.) potatoes, or 125-250g (4 1/2-9 oz.) vegetables, or 60g (2 oz.) dried vegetables, or 600g (21 oz.)
What did soldiers in ww2 eat
A typical breakfast box contained canned meat and eggs, biscuits, a compressed cereal or fruit bar, instant coffee and cigarettes. The contents in a typical dinner box, consumed during mid-day, included canned spread cheese, biscuits, a powdered drink mix, a candy bar, cigarettes, chewing gum and toilet paper.
What did German soldiers drink in ww2
Like any WWII soldiers, the Germans enjoyed a drink whether it was in celebration, stress or defeat. So Jagermeister was immensely popular along the frontlines according to Berry.
What did Russian soldiers eat in ww2
Biscuits and salt meat were the staples, with the monthly vegetable ration often restricted to two potatoes and an onion per man. Many soldiers developed scurvy, which led to inflamed gums, making the hard biscuits difficult to eat.
What did Japanese soldiers eat in ww2
The rations issued by the Imperial Japanese Government, usually consisted of rice with barley, meat or fish, vegetables, pickled vegetables, umeboshi, shoyu sauce, miso or bean paste, and green tea. A typical field ration would have 1½ cups of rice, with barley.
What was the most eaten food in ww2
Meat (March 1940) was first, followed by fat and eggs, cheese, tinned tomatoes, rice, peas, canned fruit and breakfast cereals.
What did Germans feed POWs?
“With the addition of milk or buttermilk, potatoes form a nutritionally satisfactory diet,” Cecil Woodham-Smith wrote in The Great Hunger. That’s why the potato was the single most important element in the Germans’ diet for POWs – not to mention their own soldiers.
What foods couldn’t we get in ww2
Basic foodstuffs such as sugar, meat, fats, bacon and cheese were directly rationed by an allowance of coupons. Housewives had to register with particular retailers.
What did Napoleon’s army eat
Napoleon’s Army
When all was going to plan, French rations included 24 ounces of bread, a half-pound of meat, an ounce of rice or two ounces of dried beans or peas or lentils, a quart of wine, a gill (roughly a quarter pint) of brandy and a half gill of vinegar.
What was food was impossible to get during the ww2
Even though thousands of items became scarce during the war, only those most critical to the war effort were rationed. Key goods such as sugar, tires, gasoline, meat, coffee, butter, canned goods and shoes came under rationing regulations. Some important items escaped rationing, including fresh fruit and vegetables.
Did ww2 soldiers drink Coke
The plants were set up as close as possible to combat areas in Europe and the Pacific. More than 5 billion bottles of Coke were consumed by military service personnel during the war, in addition to countless servings through dispensers and mobile, self-contained units in battle areas.
Why did soldiers drink coffee
Coffee, a staple before the Civil War in most households, became a luxury, and a beverage soldiers craved. It was what bolstered and also refueled them, increasing morale, providing comfort before a battle, and giving soldiers the fortitude to continue a march.
What was the best food in ww2
- Applesauce Cake (October 1941)
- Hot Red Cross (November 1941)
- Bacon Substitute (February 1942)
- Jelly Roll (April 1943)
- New Idea Beef Loaf (November 1943)
- Molasses Cookies (April 1945)
What was a typical breakfast in ww2
porridge with honey, apple sauce, sugar, milk, raisins (?) toast and butter/jam/marmite/honey. dippy egg and toast and butter (can only do this once unless we get more eggs somehow)
What did Canadian soldiers eat in ww2
Hardtack biscuits, for starters, plus chocolate, tea bags, sardines, evaporated canned milk and canned corn beef was a standard list of goods in each kit. And each food item served a purpose: The hardtack biscuits, for example, had to be softened in the tea or warm foods before a soldier could take a bite.
What did prisoners of war eat
Most prisoners of war (POWs) existed on a very poor diet of rice and vegetables, which led to severe malnutrition. Red Cross parcels were deliberately withheld and prisoners tried to supplement their rations with whatever they could barter or grow themselves.
What war were soldiers eaten by crocodiles
In January 1945, forces of the Indian XV Corps landed on Ramree and the neighbouring island of Cheduba, to establish airfields for the supply of the mainland campaign. The battle is known for claims that hundreds of Japanese soldiers were killed by crocodiles in the mangrove swamps of Ramree.
What did Australian soldiers eat in ww2
So what did they eat? Bully beef (tinned corned beef), rice, jam, cocoa, tea, some bread and above all hard tack fed the Australian soldiers at Gallipoli. Hard tack, also known as “ANZAC Wafer”, or “ANZAC Tile”, has a very long shelf life, unlike bread.
What did samurai eat during war?
Eating healthy was necessary to maintain their body to fight well in the battle fields. Their diet consisted mainly of brown rice, miso soup, fish and fresh vegetables.
What was a typical ww2 breakfast
porridge with honey, apple sauce, sugar, milk, raisins (?) toast and butter/jam/marmite/honey. dippy egg and toast and butter (can only do this once unless we get more eggs somehow)
What people ate to survive during WWII
At first, the meals were stews, and more varieties were added as the war went on, including meat and spaghetti in tomato sauce, chopped ham, eggs and potatoes, meat and noodles, pork and beans; ham and lima beans, and chicken and vegetables.
Were bananas available in ww2
Bananas are said to be the most popular fruit in the world today. During the war though, as imported perishables, they were impossible to get and most children did not see their first banana until after the war.
How much food did a family get in ww2
A typical person’s weekly ration allowed them 1 egg, 2 ounces each of tea and butter, an ounce of cheese, eight ounces of sugar, four ounces of bacon and four ounces of margarine.
What did the Dutch eat in ww2
Sugar beets, tulip bulbs, and potato peels were most frequently consumed. Regularly eaten wild species were common nettle, blackberry, and beechnuts. Almost one third of our interviewees explicitly described to have experienced extreme hunger during the war.
What did English children eat in ww2
Children’s rations were slightly different to adults. Children were entitled to extra food that was considered essential for healthy growth, such as milk and orange juice. The National Milk Scheme provided one pint of milk for every child under 5. Fruit and vegetables were not rationed but were in short supply.
What did the Japanese feed prisoners of war
In the Japanese POW camps, they survived on a meager diet of rice and vegetables and illness was common. Prisoners suffered from malnutrition, ulcers and cholera. Around 61,000 prisoners were put to work on the railroad. Of those 13,000 died.
What did Japanese feed the POWs
The more remote the camp site the worse the food supply. The main food supplied by the Japanese was white rice. Sometimes this was supplemented with small quantities of ‘vegetables’ (often more like grass) and even smaller amounts of fish and meat. A typical meal was a thin broth of rice and vegetables.
Did German soldiers get paid in ww2
The minimum pay for enlisted soldiers was $0.80 (equivalent to $) a day, roughly equivalent to the pay of an American private. In 1943 the government estimated that prisoner labor cost 50 to 75% of normal free labor.